Donabe doh nah bay is japanese traditional earthen cookware.
Japanese iga donabe ceramic pot.
Made from premium iga clay it is very heat resistant and durable.
It has a glazed surface that reflect fir far infrared reflection which helps food get cooked evenly.
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Do is clay or earth and nabe is pot.
Authentic donabe products from iga japan toiro brings you beautifully crafted japanese donabe clay pot products for your everyday use.
For steaming fish or vegetables making rice or even grilling.
Handcrafted using the traditional techniques in the city of iga mie prefecture that has continued since the edo period this azmaya donabe pot offers superior heat retention and breathability while stewing and braising foods like fish meat and vegetables.
The kanji characters that make up the word mean clay pot.
Donabe ware is versatile and you can use it for a hot pot soup or stew.
Donabe a traditional japanese multipurpose earthenware pot is most often used for hot pot cooking soup rice etc.