4 6 out of 5 stars 22.
Mac black ceramic honing rod canada.
Our ceramic rods are a harder material than typical steel rods or steels and have a finer grit for putting a finer edge on your knife.
This unique sharpening rod is ideal for those using japanese made western knives in commercial kitchens.
Professional 10 5 inch black ceramic honing rod has 2 grit options an impact resistant tip hanging ring and japanese ceramic.
Includes a rubberized end cap flush with the diameter of the rod to reduce catching on the knife.
Turn the rod 90 to use the grooved sides or smooth sides.
Reviewed in canada on september 24 2019.
Mac knives are among the hardest available at 58 60 and therefore should.
Noble home chef sharpening rods are perfect for chefs.
Turn the rod 90 to use the grooved sides or smooth sides.
These rods are meant to be used in between sharpening they do not replace sharpening all together.
The mac black ceramic honing rod features two grooved sides on opposite sides of the rod for more aggressive honing.
Mac black ceramic honing rod 8 5 probably the best honing rod in the world sku.
With that in mind i was very excited to see a black ceramic honing rod indicated at 2000 grit.
Sold out description a brilliant addition to the range and one of the very few honing rods we would recommend for use with our japanese knives.
On sale unavailable per item qty.
Mac knife series hollow edge chef s knife 8 inch 8 inch silver 4 7 out of 5 stars 168.
Reviewed in canada on february 11 2020.
The tip of the rod has a rubber end cap to stabilize it on surfaces.
The mac black ceramic honing rod features two grooved sides on opposite sides of the rod for more aggressive honing.
The mac black ceramic honing rod is an extremely hard 81 rockwell compared to metal rods steels at 62 and white ceramic rods at 76.
Mac brand ceramic knife sharpener sr85 4 6 out of 5 stars 172.
The mac black ceramic honing rod also features two grooved sides for more aggressive honing and two smooth 2000 grit sides to polish blades.
Includes a rubberized end cap flush with the diameter of the rod to reduce catching on the knife.
The rod must be significantly harder than the steel blade so that the softer blade hones when rubbed against the harder rod.