Jewish Marble Cake Recipe

Remove cake to a serving plate.

Jewish marble cake recipe.

Make a well and add the next 4 ingredients. Try to create the lines using one continuous motion going up and down and then side to side. Leave to cool for 30. Cool completely about 1 hour.

Run a knife around side and center tube of pan. Generously grease a 10 inch tube or angel cake pan a 12 cup bundt pan or two 9 by 5 inch loaf pans. Bake in the pre heated oven for 40 45 minutes test with a knife to see if it comes out clean. When i was a little girl i distinctly remember my grandmother making delicious marble cakes in silver tube pans she would pop the cake out of the pan a feat that seemed like a magic trick in and of itself i was maybe 10 or 11 at the time lay the cake carefully on a crystal cake stand give it a sprinkling of.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Buttery vanilla and chocolate cake swirled into a perfect bundt. This became one of the standard recipes that my mother baked for the jewish new year holiday of rosh hashana. Bake the marble cake at 350 degrees for 45 55 minutes or until a toothpick inserted in the center comes out clean.

Preheat the oven to 350 degrees f. In a large bowl combine the flour baking powder salt and sugar. In a large bowl beat the egg whites until foamy. Repeat with remaining cake layers.

Sift the first 4 ingredients into a bowl. Spoon the mixture into a non stick 10 inch 25cm fluted ring bundt cake pan. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. Cut through batter with a knife to remove air pockets.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Line a 9 5 loaf pan with parchment paper and spray with nonstick cooking spray. Bake on the lowest oven rack at 325 for 70 75 minutes or until cake springs back when lightly touched. My mother loved adele s marble cake and of course my mother got the recipe from her.

Gently spoon into an ungreased 10 in. Preheat oven to 325f. Remove from the oven and cool in the pan on a wire rack for 10 15 minutes.