Japanese Horse Mat

Sear the red bell peppers until the skins are completely.

Japanese horse mat.

Nikuzushi a sushi restaurant located japan specializes in meat. It has less fat and. In 2018 the top exporters of horse meat were argentina 71m mongolia 65m. Horse meat sushi is a japanese delicacy because neigh.

Those of you familiar with japanese cuisine might have heard that horse meat called basashi or sakura niku cherry meat due to its pink color is a popular delicacy in japan. Say it with me. Peter pham sep 16 2014. That s because eating horse isn t taboo at all in japan in fact it s very common.

And as the title of this post may have led you to believe yes it is what the japanese call raw horse meat and yes it is for eating. It wasn t always this way however as at one time eating horse could land you in some serious trouble with the government and religious authorities. The most famous horse restaurant in the city is the suganoya you would need a week to work your way through their extensive menu. This page contains the latest trade data of horse meat in 2018 horse meat were the world s 1028th most traded product with a total trade of 516m.

Horse meat is a delicacy in many parts of the world especially in kumamto a city in japan s island of kyushu. Between 2017 and 2018 the exports of horse meat grew by 18 4 from 436m to 516m. Trade in horse meat represent 0 0028 of total world trade. Horse meat is called sakura cherry blossom niku meat in japanese as the color of the flesh is redder than that of other meat due to its high hemoglobin levels.

Once your train arrives at kumamoto station take the creaking old tramway and head over to the karashimachi kumamoto jomae entertainment district right below the castle here you will find horse meat restaurants on almost every corner. It is a speciality in kumamoto on japan s island of kyushu and luckily for me kumamoto is where i. Horse meat has been praised time and time again by many in the country for being low in calories and fat but also high in protein all on top of a great taste. In fact that s pretty much what nikuzushi means.

Sear the surfaces of the block of horse meat and the block of japanese brown beef then let sit for 10 min avoiding letting them cool.